Red, White, & BBQ (formerly Red, White, and Bayou) is United Way’s Annual Signature Fundraising Event. It's the perfect way to start the summer. Enjoy barbecue, a night under the stars, a place to mingle with the community, and a way to give back through a silent auction and wine&whiskey pull.
This year's meal is prepared by Season 21 of Hell's Kitchen Top 8 Contender, Chef Brett Binninger-Schwartz. He is the Executive Chef and Co-Owner of Binninger-Schwartz located in Manchester, TN. Beyond the spotlight, his real passion lies in creating unforgettable experiences, which is what he will bring to our annual event on May 1st!
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